May 03, 2024  
2019-2020 General Catalog 
    
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2019-2020 General Catalog [ARCHIVED CATALOG]

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HCM 144 - Food Preparation Lab 1

3 credits
Preparation of small servings of salads, starch, cheese, egg, meat, poultry and fish products using the techniques studied in lecture. Oral and written evaluation of each product.

Recommended(s)
Recommended Prerequisite(s) or HCM 143 


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