May 03, 2024  
2019-2020 General Catalog 
    
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2019-2020 General Catalog [ARCHIVED CATALOG]

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HCM 259 - Jams, Jellies, and Preservatives

2 credits
This course will provide basic knowledge in the preserving and saucing, fruits, vegetables, and preserves for use in professional kitchens and bakeries.


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