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May 03, 2024
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HCM 266 - Culinary Math
3 credits
This is a course that develops applications of mathematics necessary in hospitality education, especially in the area of food trades. Mathematical concepts and techniques that are introduced and developed in Pre-Algebra are used to interpret, model and solve a variety of problems relating to the food industry. Topics include dry and liquid measurements, measurements by weight, adjusting and costing recipes, yield percentage, basic nutrition, and simple business form and report preparation and analysis
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