May 03, 2024  
2019-2020 General Catalog 
    
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2019-2020 General Catalog [ARCHIVED CATALOG]

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HCM 294 - Food Preparation 2

3 credits
This Course offers instruction in the Fundamentals of basic cooking skills, use of equipment, kitchen safety and basic recipes that are the foundations for all culinary learning.

Prerequisites
HCM 292 


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