May 03, 2024  
2019-2020 General Catalog 
    
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2019-2020 General Catalog [ARCHIVED CATALOG]

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HCM 336 - Event Planning & Customer Service 1

3 credits
This course will cover all aspects of event planning and customer service relating to the restaurant and hospitality fields. Student will engage in a hands on learning experience of dealing with real life customers and planning events.


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