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Apr 16, 2024
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AGS 553 - Beef Production
3 credits
This course allows students to learn modern beef production and management techniques in which they can take back to the farm or into the beef industry. Some of the topics include commercial cow-calf management, feedlot management, the global beef industry, reproduction, and nutrition. Learning these concepts will allow students to make educated production and financial decisions which are critical in being a successful operation. This class would be beneficial to those in any/all types of agricultural careers, particularly those in animal science careers and those entering the beef industry.
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