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May 06, 2024
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HCM 228 - Culinary Nutrition and Food Science
3 credits
This course addresses the relationship between nutrition and health. Students will learn about how to choose healthier food options and also learn about better food preparation techniques that aid in a healthy diet. There will also be a focus on healthy menu planning, recipe modification, and marketing of nutritious menu items. They will learn about how to cater to a vast range of dietary requirements or needs that guests will request for in food service operations.
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