Mar 28, 2024  
2020-2021 General Catalog 
    
2020-2021 General Catalog [ARCHIVED CATALOG]

Add to Pathway (opens a new window)

AGA 880 - Forage Crop Management


3 credits
In this class students learn about the production and management of forage crops; concepts applied to yield, quality, and stand persistence; systems of forage utilization including grazing, hay, and silage. Learning these concepts will allow students to make educated production and financial decisions which are critical in being a successful operation. This class would be beneficial to those in any/all types of agricultural careers, particularly those in agronomy and livestock careers.



Add to Pathway (opens a new window)