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Apr 19, 2024
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CHM 130 - Introduction to Organic and Biochemistry
3 credits
This course is a study of organic chemistry and biochemistry. Topics in the course include structure, nomenclature, nature and reactions of the functional groups, stereochemistry, carbohydrates, proteins, lipids, nucleic acids, and metabolism. This course will help students refine their critical thinking skills as they evaluate various topics and concepts while searching for underlying connections between the concepts, which is a skill that should be beneficial in any/all types of careers. This course will also help students gain scientific literacy which will be of vital significance when making important life decisions. Three hours lecture.
Prerequisites
CHM 110
Fees
None
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