Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

Add to Pathway (opens a new window)

HCM 179 - Adv Cuisine for Restaurant and Hotel


4 credits
This course will provide experience in the preparation of quality food production and practice in following recipes to prepare a variety of dishes with varying levels of difficulty. The students will be introduced to various international cuisines including ingredients and preparation methods.



Add to Pathway (opens a new window)