Apr 23, 2024  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 272 - Garnishing and Finishing Techniques

2 credits
This course is designed to illustrate the many and varied ways chefs can improve dishes with professional garnish skills and presentation methods. This course will also provide students training in the qualities of food service professionalism.

Fees
None






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