Mar 29, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 592 - Convention Management


3 credits
Introduces the principles of convention management, event planning and food service. The students will learn the how, what and when of convention management, as well as being hands on with events and conventions organized in conjunction with the college through menu planning, purchasing, equipment needs and rentals, and food service operations.



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