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Apr 18, 2024
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AGA 880 - Forage Crop Management
3 credits
In this class students learn about the production and management of forage crops; concepts applied to yield, quality, and stand persistence; systems of forage utilization including grazing, hay, and silage. Learning these concepts will allow students to make educated production and financial decisions which are critical in being a successful operation. This class would be beneficial to those in any/all types of agricultural careers, particularly those in agronomy and livestock careers.
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