May 22, 2022  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG]

Baking and Pastry Arts Certificate


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The Baking & Pastry Arts one-year diploma program will introduce students to modern techniques of producing artisan breads, classic pastry, pies, tarts, celebration cakes, confections and showpieces. Students will acquire skills in the preparation, production and presentation of baked goods, desserts and pastries, while also becoming proficient in food safety and cost control. Students will also complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded diploma program.

Enrollment Date: Fall Semester
Minimum Required Credits: 14
Campus: Fort Dodge
Department: Business
CIP#: 12.05010100

Certificate Total Hours: 14


Non-Discrimination Policy


It is the policy of Iowa Central Community College not to discriminate on the basis of race, color, national origin, sex, disability, age (employment), sexual orientation, gender identity, creed, religion, and actual or potential parental, family or marital status in its programs, activities, or employment practices as required by the Iowa Code §§ 216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681 - 1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794),  Age Discrimination Act of 1975 (34 CFR Part 110), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.).  

If you have questions or complaints related to compliance with this policy, please contact Kim Whitmore, Director of Human Resources, phone number 515-574-1138, whitmore@iowacentral.edu; or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 W. Madison, Suite 1475, Chicago, IL 60661, phone number 312-730-1560, fax 312-730-1576.

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