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Apr 20, 2024
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AGC 201 - American Agricultural History
3 credits
Students will learn about the History of American agriculture. In this course students will be exposed to some of the changes and challenges American agriculture has gone through starting in the 1850’s through the present time. Topics covered are, but not limited to, economics, economy, machinery, livestock, crops, trade, government policies, and more. At the end of this course students will be able to relate to the similarities and differences of past and present-day agriculture. Also, students will learn common cycles that have happened within agriculture and understanding these cycles and their outcomes are beneficial in any/all types of careers, particularly in agriculture when making business and life decisions.
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