Mar 28, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog [ARCHIVED CATALOG]

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HCM 254 - Purchasing for Profit and Loss


2 Credits
Course Description:
This course teaches the principles and methods of food purchasing with emphasis on specifications and grading of various food products. The course includes financial procedures and controls used in the food service industry.



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