| |
Apr 19, 2024
|
|
|
|
|
HCM 263 - International Cuisine
Last Date of Approval: Fall 2020
3 Credits
Total Lab Hours: 100-112
Course Description:
This course offers the students a greater range of ingredient knowledge with a focus on world cuisine. A variety of countries will be focused on and they will learn about the history, culture, and cooking techniques, as well as traditional dishes which will be showcased on the menu at our restaurant Willow Ridge.
Prerequisites: HCM 292
HCM 294
Mode(s) of Instruction: Face to Face
Course Fees: Course Materials: $50.00
Student Learning Outcomes and Objectives:
- Demonstrate a knowledge of different ingredients used around the world
- Identify the basics of how to create, design and produce a variety of well-known classic dishes of specific cuisines.
- Investigate basic cultural background of a Variety of Countries.
- Examine new and unique flavor profiles and presentations of various traditional dishes.
Course Objectives:
- Discuss and compose Basic Classical dishes of France.
- Discuss and compose Basic Classical dishes of Italy.
- Discuss and compose Basic Classical dishes of Asia.
- Discuss and compose Basic Classical dishes of Mexico.
- Discuss and compose Basic Classical dishes of South America.
- Development of cultural and food production knowledge of each country covered.
Add to Pathway (opens a new window)
|
|
