Apr 24, 2024  
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2022-2023 General Catalog [ARCHIVED CATALOG]

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HCM 272 - Garnishing and Finishing Techniques

2 Credits
Course Description:
This course is designed to illustrate the many and varied ways chefs can improve dishes with professional garnish skills and presentation methods. This course will also provide students training in the qualities of food service professionalism.

Course Fees: None


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