Mar 28, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog [ARCHIVED CATALOG]

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HCM 291 - Cake Decorating


Last Date of Approval: Fall 2019

2 Credits
Total Lecture Hours: 15
Total Lab Hours: 30
Course Description:
This course introduces the basics of how to decorate cakes that look and taste great. The lessons will consist of how to prepare the cakes and decorate with borders, flowers, leafs, stars, and other designs that make the cake look professional. Students will do actual designs and techniques with frosting in each class and will decorate a complete cake in various sessions throughout the class.

Prerequisites/Corequisites: None

Mode(s) of Instruction: Face to Face

Course Fees: Course Materials: $25.00

Student Learning Outcomes and Objectives:
Apply different techniques and formulas in cakes and cake decorating.  Construct cake tier sculpting.  List formulas and techniques in icings.  Devise a professional eye for decorating and consistency.

Course Objectives

Construct Cake formulas  Investigate Cake construction and design  Compare Different types of frostings  Apply Piping techniques and icing design



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