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Apr 15, 2024
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HCM 293 - Advanced Cake Decorating
Last Date of Approval: Spring 2020
2 Credits
Total Lecture Hours: 15
Total Lab Hours: 30
Course Description:
Students will learn advanced skills in cake decorating, frostings, sculpting and design. The knowledge will help to make professional cake decorations in flowers, fondant, icings and Gum Paste and much more for the modern baker and Cake construction
Prerequisites: HCM 128 , HCM 291
Mode(s) of Instruction: Face to Face
Course Fees: Course Materials: $25.00
Student Learning Outcomes and Objectives:
Construct formulas in advanced icings like fondant and gum paste. Produce Sculpting flowers, designs, and animals with fondant and gum paste. Discuss Managing time, profit, and modern techniques in cake decorating. Explain why social media impacts the industry of cake decorating. Construct and design of a 3 tier cake.
Course Objectives
Evaluate Advanced icing formulas, fondant, gum paste, sugar work Build Molding icings and sugars Plan Cake construction and design Assess Time management
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