HCM 513 - Hospitality Professionalism
Last Date of Approval: Fall 2019
1 Credits
Total Clinical Hours: 60
Course Description:
This course will give students hands-on experience working in a restaurant serving the public. Students will have many opportunities to help with the preparation and serving of a variety of menu and event styles. They will be exposed to all the elements of a busy restaurant environment which will prepare them for their future career.
Prerequisites/Corequisites: none
Mode(s) of Instruction: face to face hands on
Course Fees: none
Student Learning Outcomes and Objectives:
Apply hands on experience of culinary, baking. Pastry and hospitality in a professional kitchen owned by Iowa Central Community College or approved partner business . Modify consistency of menu items and service. Analyze time management and operational skills within the actual dining experience. Construct and create orders for public consumption
Course Objectives Construct a full and concise knowledge of all aspects of the culinary and baking industry at the customer contact area. Analyze and assess the many and varied situations that develop in the service arena. Initial input of Syllabi Apply the acquired skills in a real world situation
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