Mar 28, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog [ARCHIVED CATALOG]

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HCM 609 - Hospitality Management


3 Credits
Course Description:
This course will give students a concise background into what is required of restaurant, hotel or food service manager, and to prepare them for the many facets and challenges of management and to arm them with all the knowledge they will need when the I need to see the Manager situation arises.



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