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Apr 19, 2024
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HCM 313 - International Cuisine 2
4 Credits
Course Description:
This course offers the students a greater range of ingredient knowledge, taking the fundamentals learnt in the first year and stretching their ability and talent with a much more diverse and varied mixture of cooking techniques and styles while incorporating modern restaurant skills and methods.
Prerequisites: HCM 263 International Cuisine
Mode(s) of Instruction: Face to Face - On Campus - Lab and Lecture
Course Fees: $100.00
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