Feb 05, 2025  
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2024-2025 General Catalog
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HCM 144 - Food Preparation Lab 1

3 Credits
Course Description:
This course is a lecture to coincide with HCM 143 Food Preparation 1  lecture. The students will gain hands on experience in the preparations of fruits, vegetables, salads and other various items up to and potentially including meats, fish, and shellfish.

Recommended(s): Recommended Prerequisite(s) or HCM 143  


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