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Feb 05, 2025
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HCM 286 - Advanced Food Preparation 2
4 Credits
Course Description:
This course offers instruction in the more advanced stages of cooking skills, use of equipment, kitchen safety and complex recipes that are designed to take the students to a higher level of knowledge and skills in the kitchen.
Prerequisites: HCM 285 Advanced Food Preparation
Mode(s) of Instruction: Face to Face - On Campus - Lecture and Lab
Course Fees: $100.00
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