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Feb 05, 2025
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HCM 291 - Cake Decorating
Last Date of Approval: Fall 2019
2 Credits
Total Lecture Hours: 15
Total Lab Hours: 30
Course Description:
This course introduces the basics of how to decorate cakes that look and taste great. The lessons will consist of how to prepare the cakes and decorate with borders, flowers, leafs, stars, and other designs that make the cake look professional. Students will do actual designs and techniques with frosting in each class and will decorate a complete cake in various sessions throughout the class.
Prerequisites/Corequisites: None
Mode(s) of Instruction: Face to Face
Course Fees: Course Materials: $25.00
Student Learning Outcomes and Objectives:
Apply different techniques and formulas in cakes and cake decorating. Construct cake tier sculpting. List formulas and techniques in icings. Devise a professional eye for decorating and consistency.
Course Objectives
Construct Cake formulas Investigate Cake construction and design Compare Different types of frostings Apply Piping techniques and icing design
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