HCM 300 - Beverage Management
Last Date of Approval: FALL 2019
2 Credits
Total Lecture Hours: 30
Course Description:
This course will familiarize the student with all aspects of beverage service including wine and alcohol laws. The basic mechanics of beverage preparation, sales and promotion will be covered.
Prerequisites/Corequisites: NONE
Mode(s) of Instruction: This course will follow the ServSafe curriculum. Face to Face
Course Fees: None
Student Learning Outcomes and Objectives:
List a full and clear knowledge of a unique variety of Beverages Outline the ability to use alcohol of all styles in a safe and professional manner Examine and apply the law correctly when serving alcohol. Construct set up and design a bar interior.
Course ObjectivesInvestigate and analyze all legal implications in the beverage industry. Identify a large selection of ingredients in beverage work. Formulate the safe and profitable delivery of beverages. Identify positives and negatives in bar setup and design.
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