HCM 519 - Hospitality Professionalism II
Last Date of Approval: Fall 20
1 Credits
Total Clinical Hours: 60
Course Description:
This course will give the students hands on experience working in a real life restaurant. Students will work in the kitchen as well as in the front of the restaurant serving guests.
Prerequisites: HCM 513
Mode(s) of Instruction: face to face hands on
Course Fees: none
Student Learning Outcomes and Objectives:
Apply hands on experience of culinary, baking. Pastry and hospitality in a professional kitchen owned by Iowa Central Community College or approved partner business .Modify consistency of menu items and service. Analyze time management and operational skills within the actual dining experience. Construct and create orders for public consumption.
Course ObjectivesConstruct a full and concise knowledge of all aspects of the culinary and baking industry at the customer contact area. Analyze and assess the many and varied situations that develop in the service arena. Apply the acquired skills in a real world situation
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