HCM 608 - Intro to Hospitality
Last Date of Approval: fall 19
3 Credits
Total Lecture Hours: 60
Course Description:
A concise introduction to the many areas of the hospitality industry including foodservice lodging tourism and recreational facilities.
Prerequisites/Corequisites: None
Mode(s) of Instruction: face to face
Course Fees: none
Student Learning Outcomes and Objectives:
Analyze all aspects of lodging that is available Compare the levels of standards in the industry . Differentiate between all levels of dining and associated details. . Judge and critique competency in quality communication skills . Identify the many facets of the industry and raise the awareness of the wide Variety of potential job avenues our students have in this field. Compare and analyze all options and styles of businesses that come under the hospitality umbrella.
Course ObjectivesExplain historically hospitality . Debate the Definition of Hospitality . Describe all levels in the Hotel and lodging sector . Describe the types Food and Beverage operations . Categorize the Restaurant business . Define what Tourism and hospitality means today . Outline Gaming and Recreation businesses
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