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Nov 08, 2024
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2018-2019 General Catalog [ARCHIVED CATALOG]
Baking and Pastry Arts Certificate
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Return to: Programs by Department
The Baking & Pastry Arts one-year diploma program will introduce students to modern techniques of producing artisan breads, classic pastry, pies, tarts, celebration cakes, confections and showpieces. Students will acquire skills in the preparation, production and presentation of baked goods, desserts and pastries, while also becoming proficient in food safety and cost control. Students will also complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded diploma program.
Enrollment Date: Fall Semester
Minimum Required Credits: 14
Campus: Fort Dodge
Department: Business
CIP#: 12.05010100
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Certificate Total Hours: 14
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Return to: Programs by Department
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