Food Preparation Certificate

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The culinary arts program will also provide an introduction to hospitality and restaurant management with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded culinary program. This will provide the student with a real-life experience and introduction, not only in culinary arts, but also food service management.

Enrollment Date: Fall Semester
Minimum Required Credits: 14
Campus: Fort Dodge
Department: Business
CIP#: 12.05000200

Program of Study

HCM 108 - Food Safety and Sanitation 3 credits
HCM 292 - Food Preparation 3 credits
HCM 298 - Knife Skills 2 credits
HCM 148 - Food Fundamentals 3 credits
HCM 294 - Food Preparation 2 3 credits

Certificate Total Hours: 14

Non-Discrimination Policy

It is the policy of the Iowa Central Community College not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential parental, family or marital status.

If you have questions or complaints related to compliance with this policy, please contact Stacy Ihrig, Human Resources, 515-574-1138, ihrig@iowacentral.edu; or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 W. Madison, Suite 1475, Chicago, IL 60661, phone number (312) 730-1560, fax (312) 730-1576. Email: OCR.Chicago@ed.gov.

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Food Preparation Certificate

Program of Study

Certificate Total Hours: 14

Non-Discrimination Policy