Oct 03, 2022  
2022-2023 General Catalog 
    
2022-2023 General Catalog

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Baking and Pastry Arts Certificate



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The Baking Certificate will introduce students to the basic skills needed to be successful within the baking industry. Students will be exposed to skills such as basic baking and pastry, cake decorating, dessert making, jams and jellies and food safety and sanitation.

Enrollment Date: Fall Semester
Minimum Required Credits: 14
Campus: Fort Dodge
Department: Career and Technical Education
CIP#: 12.05010100

Program Outcomes:

  1. Enhance our partnerships with local industry to fulfill their employment and training needs.
  2. Students will possess the skills needed to be gainfully employed in their chosen career path.
  3. Students will demonstrate competency in the skills needed to satisfy their educational goals.

Certificate Total Hours: 14


Non-Discrimination Policy


It is the policy of Iowa Central Community College not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental, or marital status.

If you have questions or complaints related to compliance with this policy, please contact Stacy Ihrig, Executive Director of Human Resources, One Triton Circle, Fort Dodge, Iowa, 50501, Telephone: (515)-574-1138, Email:  concerns@iowacentral.edu, or the Director of the Office for Civil Rights U.S. Department of Education, John C. Kluczynski Federal Building, 230 S. Dearborn Street, 37th Floor, Chicago, IL 60604-7204, Telephone: (312) 730-1560, Facsimile: (313) 730-1576, TDD 800-877-8339 Email: OCR.Chicago@ed.gov.

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