May 20, 2024  
2018-2019 General Catalog 
    
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2018-2019 General Catalog [ARCHIVED CATALOG]

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HCM 132 - Advanced Pastry and Lab

2 credits
Students will build on their knowledge of basic pastry by learning modern techniques in pastry doughs and fillings to be able to prepare the formulas for the professional bakery and restaurants.

Prerequisites
HCM 131 


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