Apr 26, 2024  
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2022-2023 General Catalog [ARCHIVED CATALOG]

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HCM 144 - Food Preparation Lab 1

3 Credits
Course Description:
Preparation of small servings of salads, starch, cheese, egg, meat, poultry and fish products using the techniques studied in lecture. Oral and written evaluation of each product.

Recommended(s): Recommended Prerequisite(s) or HCM 143 


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