HCM 299 - Creative Desserts
Last Date of Approval: Fall 2019
3 Credits
Total Lecture Hours: 15
Total Lab Hours: 30
Course Description:
This course will utilize all skills taught throughout the program so that students will create individual or multi portion desserts with a high level of difficulty in presentation and garnish.
Prerequisites: HCM 128
Prerequisites/Corequisites: None
Mode(s) of Instruction: Face to Face
Course Fees: Course Materials: $25.00
Student Learning Outcomes and Objectives:
Design and create classical and modern desserts Compose multi component plated final products , Critique their peers work and assess skills ,Construct a photographic portfolio of their work
Course Objectives
Design and produce Classic Custards Design and produce Fools & Flummery’s & syllabubs Design and produce Crepes Design and produce Mousses & Molds Design and produce Steamed Sponges Design and produce Roulades with flour and without Design and produce Tarts & Pies & Tarte Tatin College Procedures: All college-wide procedures are locat
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