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Apr 16, 2024
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BIO 151 - Nutrition
3 credits
The principles of human nutrition are studied in this course. This involves the metabolism of carbohydrates, lipids, and proteins. A study of vitamins, minerals, and water is also included. Emphasis is placed on proper nutrition during adulthood and proper diet in reference to disease. This course will help students refine their critical thinking skills as they evaluate various topics and concepts while searching for underlying connections between the concepts, which is a skill that should be beneficial in any/all types of careers. This course will also help students gain scientific literacy which will be of vital significance when making important life decisions. It is strongly recommended that BIO112 General Biology I, BIO-168 Human Anatomy and Physiology I w/Lab, or equivalent precede this course. Three hours lecture.
Fees
None
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