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May 08, 2024
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HCM 108 - Food Safety and Sanitation
3 credits
This course addresses the responsibility of a food service worker/hospitality employee and the Safety and Sanitation knowledge required in the food and hospitality industry. Students will learn how to identify unsafe conditions and know a variety of ways to correct or prevent them in the workplace. They will also take a written national exam which will give them a ServSafe Manager certificate which is recognized across all 50 states.
Fees
Testing Charge: $45.00
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