Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 128 - Basic Baking and Lab


2 credits
Students will gain knowledge of the basic skills to work in a professional bakery or restaurant. They will learn how to use equipment, proper mixing methods, formulas, and techniques to produce formulas of baking.

Fees
Course Materials: $25.00







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