Apr 25, 2024  
2021-2022 General Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Admissions
  Academics
  Student Life
  Transfer Information
  Programs of Study
  Programs by Department
  Programs by Degree Type
  Course Descriptions
  Appendix
  Calendar
  Mandatory Assessment and Placement Chart
  Campus Map
  Archived Catalogs
  My Pathway
HELP
2021-2022 General Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Pathway (opens a new window)

HCM 131 - Basic Pastry and Lab

2 credits
Students will gain knowledge of basic pastry by learning modern techniques in pastry doughs and fillings to be able to prepare the formulas for the professional bakery and restaurants.

Fees
Course Materials: $25.00






Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Pathway (opens a new window)