Apr 19, 2024  
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 144 - Food Preparation Lab 1

3 credits
Preparation of small servings of salads, starch, cheese, egg, meat, poultry and fish products using the techniques studied in lecture. Oral and written evaluation of each product.

Recommended(s)
Recommended Prerequisite(s) or HCM 143 


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