Dec 21, 2024  
2021-2022 General Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Admissions
  Academics
  Student Life
  Transfer Information
  Programs of Study
  Programs by Department
  Programs by Degree Type
  Course Descriptions
  Appendix
  Calendar
  Mandatory Assessment and Placement Chart
  Campus Map
  Archived Catalogs
  My Pathway
HELP
2021-2022 General Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Pathway (opens a new window)

HCM 144 - Food Preparation Lab 1

3 credits
Preparation of small servings of salads, starch, cheese, egg, meat, poultry and fish products using the techniques studied in lecture. Oral and written evaluation of each product.

Recommended(s)
Recommended Prerequisite(s) or HCM 143 


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Pathway (opens a new window)