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Apr 19, 2024
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HCM 148 - Food Fundamentals
3 credits
This course offers a broad introduction to the quality, appearance, cost, and types of food that are available. Students will learn about the variety of farming techniques used around the world to produce food products. They will be challenged to form opinions on the variety of sometimes controversial topics that affect the food and hospitality industry. They will also learn why it is important to value food more as they learn about food deprived parts of the world and what some people are doing to help create change. There will also be elements of basic nutrition and other key topics which will be focused on to prepare them for a variety of opportunities in the food service industry.
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