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Apr 18, 2024
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HCM 285 - Advanced Food Prep
4 credits
This course will take the fundamentals learnt in the first year by the student and stretch their ability and talent with a much more diverse and varied mixture of cooking techniques and styles while incorporating modern restaurant skills and methods. There will be more emphasis on utilizing the basic skills to help create a more advanced level of cooking so that the students are ready to perform at the required level of the hospitality industry.
Prerequisites
HCM 294
Fees
Course Materials: $100.00
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