Dec 21, 2024  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 286 - Advanced Food Preparation 2

4 credits
This course offers instruction in the more advanced stages of cooking skills, use of equipment, kitchen safety and complex recipes that are designed to take the students to a higher level of knowledge and skills in the kitchen.

Prerequisites
HCM 285 Advanced Food Preparation

Fees
$100.00






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