|
Mar 29, 2024
|
|
|
|
HCM 297 - Chocolate Confections 2 credits Students will learn the origins of chocolate and its history. The production of chocolate and chocolate tempering and molding, baking and tasting of chocolate. Students will learn traditional and modern plating and creating of chocolate and candy confections.
Fees Course Materials: $75.00
Add to Pathway (opens a new window)
|
|