Mar 29, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 609 - Hospitality Management


3 credits
This course will give students a concise background into what is required of restaurant, hotel or food service manager, and to prepare them for the many facets and challenges of management and to arm them with all the knowledge they will need when the I need to see the Manager situation arises.



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