Dec 21, 2024  
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 129 - Advanced Baking and Lab

2 credits
Students will learn how to bake more modern breads, muffins, cookies, scones, biscotti, cupcakes, cakes and more for the professional bakery and or restaurant.

Prerequisites
HCM 128  

Fees
Course Materials: $25.00






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