Apr 19, 2024  
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 158 - Food Prep 2 Lab

3 credits
This course is a laboratory to coincide with HCM 157 - Food Preparation 2 . The students will gain hands on experience in the preparations of meats, poultry, fish and shellfish as well as fruits, vegetables and salads

Prerequisites
HCM 143 , HCM 144 

Recommended(s)
Recommended Prerequisite(s) or HCM 157 


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