Course Descriptions

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Finance
	• FIN 130 - Principles of Finance
	• FIN 170 - Introduction to Commercial Lending
	• FIN 180 - Intro to Investments
Fire Science
	• FIR 124 - Building Construction
	• FIR 127 - Fire Behavior and Combustion
	• FIR 144 - Fundamentals of Fire Fighting
	• FIR 145 - Fire Strategies and Tactics
	• FIR 149 - Fire Protection Hydraulic & Water Supply
	• FIR 152 - Fire Protection Systems
	• FIR 154 - Fundamentals of Firefighting II
	• FIR 156 - Fundamentals of Firefighting III
	• FIR 159 - Fundamentals of Firefighting IV
	• FIR 161 - Mathematics and Problem Solving for Firefighters
	• FIR 170 - Fundamentals of Firefighting I
	• FIR 180 - Chemistry of Hazardous Materials
	• FIR 200 - Occupational Safety/Health in Emerg Serv
	• FIR 213 - Principles of Emergency Services
	• FIR 214 - Legal Aspects of Emergency Services
	• FIR 221 - Fire Prevention
	• FIR 226 - Fire Administration I
	• FIR 235 - Fire Investigation I
	• FIR 236 - Fire Investigation II
	• FIR 400 - Fire & Emergency Svcs Safety & Survival
Foreign Language - Spanish
	• FLS 141 - Elementary Spanish I
	• FLS 142 - Elementary Spanish II
	• FLS 241 - Intermediate Spanish I
	• FLS 242 - Intermediate Spanish II
	• FLS 927 - Honors Study
	• FLS 948 - Special Projects
	• FLS 949 - Special Topics
Geography
	• GEO 121 - World Regional Geography
	• GEO 927 - Honors Study
Graphic Communications
	• GRA 102 - Graphic Design Seminar
	• GRA 107 - Introduction to Graphics Technology
	• GRA 111 - Vector Graphic I
	• GRA 115 - Vector Graphic II
	• GRA 158 - Web Multimedia
	• GRA 166 - Web Animations
	• GRA 176 - Layout Design I
	• GRA 177 - Layout Design II
	• GRA 949 - Graphics Tech Special Topics
Health Care Administration
	• HCA 151 - Oveview of Health Care
	• HCA 153 - Career Opportunities in Health Care
	• HCA 155 - Technology and Health Care
	• HCA 157 - Health Care and Economics
	• HCA 159 - Financial Matters in Health Care
	• HCA 161 - Legal Issues in Health Care
Hospitality, Culinary Arts & Mg
	• HCM 108 - Food Safety and Sanitation
	• HCM 128 - Basic Baking and Lab
	• HCM 129 - Advanced Baking and Lab
	• HCM 131 - Basic Pastry and Lab
	• HCM 132 - Advanced Pastry and Lab
	• HCM 143 - Food Preparation 1
	• HCM 144 - Food Preparation Lab 1
	• HCM 148 - Food Fundamentals
	• HCM 157 - Food Preparation 2
	• HCM 158 - Food Prep 2 Lab
	• HCM 178 - Int
	• HCM 179 - Adv Cuisine for Restaurant and Hotel
	• HCM 194 - International Breads
	• HCM 228 - Culinary Nutrition and Food Science
	• HCM 238 - Menu Planning/Kitchen Design
	• HCM 240 - Menu Planning and Design
	• HCM 242 - Event Planning and Customer Service
	• HCM 254 - Purchasing for Profit and Loss
	• HCM 259 - Jams, Jellies, and Preservatives
	• HCM 263 - International Cuisine
	• HCM 266 - Culinary Math
	• HCM 272 - Garnishing and Finishing Techniques
	• HCM 279 - Accounting for Hospitality
	• HCM 285 - Advanced Food Prep
	• HCM 286 - Advanced Food Preparation 2
	• HCM 291 - Cake Decorating
	• HCM 292 - Food Preparation
	• HCM 293 - Advanced Cake Decorating
	• HCM 294 - Food Preparation 2
	• HCM 297 - Chocolate Confections
	• HCM 298 - Knife Skills
	• HCM 299 - Creative Desserts
	• HCM 300 - Beverage Management
	• HCM 305 - Meat and Fish Fabrication
	• HCM 313 - International Cuisine 2
	• HCM 332 - Hospitality Personnel Management
	• HCM 336 - Event Planning & Customer Service 1
	• HCM 337 - Event Planning and Customer Service 2
	• HCM 511 - Food Technology Internship
	• HCM 513 - Hospitality Professionalism
	• HCM 518 - Baking Internship
	• HCM 519 - Hospitality Professionalism II
	• HCM 592 - Convention Management
	• HCM 608 - Intro to Hospitality
	• HCM 609 - Hospitality Management
	• HCM 613 - Hospitality Marketing and Sales
	• HCM 949 - Introduction to Food
Heating and Air Conditioning
	• HCR 102 - Intro to Hvac-R
	• HCR 104 - Hvac-R Tools and Terminology
	• HCR 135 - Hydronics
	• HCR 145 - Intro to Heating Systems
	• HCR 170 - Refrigeration and Small Appliances
	• HCR 190 - Electrical for HVAC

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Course Descriptions